Season Two!

Well since the season is coming to a close I thought that perhaps I should speculate on what next year looks like in the way of this one's garden. I finished packing away all my nice pots for the winter. I'm sure I'll be digging them out at the start of April once seedlings have again been brought forth from the dirt, but for now, the cold has taken the better of them. I did however leave out two pots to experiment with. A plastic one, hoping that it would be less cold that a ceramic pot. And the very first pot I ever bought. The little blue one.

I am of course waiting to begin until 2011, but that doesn't leave January devoid of planting! Its like a fun game to play with yourself. Weighing the pros and cons of what plants to attempt growing in January. I'll letting the basil have its resting period, since we just finished playing with that, but I do in fact want to have an enormous herb garden someday and I want to say I've at least attempted to grow things other than basil. Even though we are all fairly aware by now that its my favorite since I am yet to kill one off accidentally.

Anyway I fished out my box of seeds to discover these have yet to be successfully attempted: Savory, Italian Parsley, and Cumin. Now that we know this however, we check heights and sun exposure times in the wonder book, also known as, The Complete Herb Book by Jekka McVicar.

By the way, quick fact! Did you know Parsley was used to decorate the dead's tombs? WEIRD! But anyhow, it only gets to 10" about which is good and definitely doesn't like being transplanted, so into the tiny pot that would go, with a towel wrapped about it to keep warm and in my sill. Perks!: Chewing it raw promotes healthy skin, fresh breath, and eaten cooked can promote suitable treatments for UTIs. Very nasty those things. OOOOO And I could make hair rinse from it. Sounds great! We shall attempt that one. I am excited for all its uses.

On to the Cumin. Shocked as I am to find that cumin isn't in the book, it looks interesting. My packet says its up to 12" Tall, and is suppose to harvest after the seeds turn brown... hmm... not very helpful. Lets check the net shall we? Oooo looks like its great for boiling into a tea to make a stomach pain reducer, and OH! The horror! Requires long hot summers to grow. Well I guess that means no cumin for the January season.

Hmmm how about that Savory?

Oh my... well it gets 12" tall and is world renown as an aphrodisiac? Oh dear. Apparently the stuff was suppose to be the stuff of myths. These half goat people would stand in a field of the stuff and called it 'the herb of happiness.' Well... I hope there are other uses because I don't need any of that stuff getting involved in my garden. BUT! I wonder if Mik knows that because he claims to know all in Greek and roman myths. I should ask him, bwahahaha...

Oh my! Such a good thing, I found some more uses, good for asthma! Yay for me. I should try that. I think savory is our winner, and not only be default either. Oh goodie, and it makes great tea. awesome.

-------

Alrighty then all we have decided on the plants to attempt. Now because its winter, and because these seeds say use in 2010, I will attempt to grow them three times. If no sprouts come then I say its one of the tow things or both, and we'll try again with new seeds in spring. Very, very exciting. I can't wait. Especially since savory looks like pine needles. Fun.

For now though, I say adieu and good day to you all.
Justine